FOOD
<Chodan main menu>
1/10
Iron plate bulgogi for 1 person
1800 yen(税込)
A classic Korean dish made with stir-fried beef and sweet and spicy sauce.
1/10
《Additional toppings》
-
Beef 1,000 yen (tax included) / Chodan no Tategi (all-purpose meat miso) 200 yen (tax included) / Green chili pepper 100 yen (tax included) / Perilla leaves 500 yen (tax included) / Kimchi 400 yen (tax included)
1/10
Teppan samgyeopsal for 1 person
1800 yen(税込)
Enjoy juicy pork belly wrapped in our signature sauce.
1/10
《Additional toppings》
-
Pork belly 900 yen (tax included) / Sunny lettuce 300 yen (tax included) / Chodan no Tategi (all-purpose meat miso) 200 yen (tax included) / Perilla leaves 500 yen (tax included) / Kimchi 400 yen (tax included) / Green chili pepper 100 yen (tax included)
1/10
Yangnyeom chicken 2P
880 yen(税込)
Enjoy freshly fried chicken wings with 3 types of sauce of your choice. 4 pieces 1,760 yen (tax included)
1/10
Samgyetang
2000 yen(税込)
A dish made by stuffing sticky rice, Korean ginseng, etc. into a single chicken and simmering it slowly.
1/10
Pudejige
1650 yen(税込)
1/10
Nakopse
1800 yen(税込)
1/10
cheese bulduck
1000 yen(税込)
1/10
Choppal
1200 yen(税込)
1/10
Stone grilled Pipinpa
1000 yen(税込)
<Nagadan snack menu>
1/10
Korean paste
220 yen(税込)
1/10
Chinese cabbage kimchi
400 yen(税込)
1/10
Toppogi
500 yen(税込)
1/10
Jeokgal (octopus kimchi)
550 yen(税込)
1/10
Choppal (pork boil)
1200 yen(税込)
1/10
Gerangjim (Korean steamed egg dish)
600 yen(税込)
1/10
pot cucumber
400 yen(税込)
1/10
3 types of namul
600 yen(税込)
1/10
Changer
550 yen(税込)
1/10
Chooregi Salada
600 yen(税込)
1/10
Perilla leaves
500 yen(税込)
<Nagadan's recommended menu>
1/10
Pokkumbap
800 yen(税込)
Kimchi fried rice
1/10
Sundubu soup
1000 yen(税込)
Enjoy the taste of seafood and the texture of tofu
1/10
Stone grilled Pipinpa
1000 yen(税込)
Mix ingredients such as namul, meat, and eggs well and enjoy with gochujang.
1/10
Budae Jjigae Gunkan Nabe
1650 yen(税込)
A popular hotpot dish made with meat, vegetables, sausage, and Korean noodles simmered in a spicy soup.
1/10
《Additional toppings》
-
White rice 250 yen (tax included) / Additional camembert cheese 1200 yen (tax included)
1/10
Nakopse
1800 yen(税込)
A hotpot made with seafood and beef offal mixed with spicy miso.Popular with young women in Korea
1/10
《Additional toppings》
-
Bukkake cheese 550 yen (tax included)
1/10
Cheese buldak stir-fried noodles
1000 yen(税込)
The intense spiciness will make you addicted once you eat it...
<Yaki>
1/10
Nirachidimi
500 yen(税込)
1/10
《Add toppings》
-
Kimchi 300 yen (tax included) / Cheese 400 yen (tax included) / Tteokbokki 500 yen (tax included) / Seafood 500 yen (tax included) / Chili pepper tuna 400 yen (tax included)
1/10
cheese corn butter
500 yen(税込)
1/10
JAPCHAE
900 yen(税込)
1/10
3 king gyoza or kimchi gyoza each
500 yen(税込)
1/10
Cheese gochuchamchi
600 yen(税込)
Korean canned tuna coated with cheese
1/10
3 cheese balls
450 yen(税込)
1/10
4 cheese sticks
800 yen(税込)
1/10
1 piece of fried bone-in chicken
600 yen(税込)
<Rice>
1/10
White rice
250 yen(税込)
1/10
Ochazuke
550 yen(税込)
1/10
Bokkumbap (fried rice)
800 yen(税込)
1/10
Korean cool noodles
950 yen(税込)
1/10
Kimbap
700 yen(税込)
1/10
Stone grilled Pipinpa
1000 yen(税込)
1/10
Cheese stone grill
1200 yen(税込)
<Soup>
1/10
Wakame or egg soup each
400 yen(税込)
1/10
Sundubu soup
1000 yen(税込)
<sweet>
1/10
Myeongdong oreo ice cream
600 yen(税込)
